Broccoli Onion Latkes

Ingredients

• 3 cups fresh or frozen broccoli florets
• ½ cup diced onion
• 2 eggs
• 2 tbsp all-purpose flour
• 2 tbsp olive oil

Instructions

1. Boil the diced broccoli in a small amount of water for 5 minutes, then drain thoroughly. 
2. Break eggs into a medium bowl and beat. Add the flour and mix well. Add the broccoli and onion and stir into the flour/egg mixture until well mixed. 
3. Heat olive oil in a frying pan over medium-high heat. Drop the mixture by spoonsful into the hot oil, making 4 equal portions. Flatten with a spatula and cook until golden brown on both sides (about 3-4 minutes per side). 
4. Remove the latkes from the pan and drain on a paper towel to soak up extra oil. Serve hot. 

Adapted from healthyrecipesblogs.com