Buttered Peas
Prep Time: 5
Cooking Time: 1
Ingredients
- 2 ½ cups fresh peas, shelled
- 1 tablespoon butter
- ½ teaspoon salt
Instructions
- Bring a saucepan of water to a hard boil.
- While waiting for the water to boil, shell the peas into a colander and rinse them. You should have about 2 ½ cups after shelling.
- Boil the peas for about 60 seconds. When they all rise to the top, they’re done. Remove them from the heat and drain immediately.
- Toss the warm cooked peas with the butter and salt.
Adapted from Unsophisticook.com
Nutrition Facts
5 servings per container
Serving Size 1/2 Cup
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | ||
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 30mg | 1% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 4 | 14% | |
| Total Sugars 4g | 0% | |
| Includes 0 of Added Sugars | 0% | |
| Protein 4g | 8% | |
| Vitamin D 0 | 0% | |
|---|---|---|
| Calcium 19mg | 2% | |
| Iron 1mg | 6% | |
| Potassium 178mg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.