Buttery Sauteed Sugar Snap Peas
Prep Time: 5
Cooking Time: 5
Ingredients
- 2 tsp olive oil
- 2 tsp unsalted butter
- 1 lb fresh sugar snap peas, stem ends and string removed
- 1 tsp coarse salt
- 1/2 tsp black pepper
- 1/8 tsp cayenne pepper
Instructions
- Heat oil and butter together in a large pan over medium-high heat. When butter has melted, add the snap peas, tossing them around in the pan to cat in the oil/butter mixture. Season with salt, pepper and cayenne and sauté until the snap peas are crisp-tender, about 4 to 5 minutes.
- Transfer to a serving bowl; season with extra coarse salt and pepper to serve.
Adapted from Cafedelights.com
Nutrition Facts
4 servings per container
Serving Size 1/4 recipe
| Amount Per Serving | ||
|---|---|---|
| Calories 70 | ||
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 1.6g | 8% | |
| Trans Fat 0g | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 3g | 0% | |
| Includes 0 of Added Sugars | 0% | |
| Protein 2g | 4% | |
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 42mg | 4% | |
| Iron 2mg | 10% | |
| Potassium 175mg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.