Chimichurri Sauce
Prep Time: 10
Cooking Time: 0
Ingredients
- 1/3 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 garlic clove, minced
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon smoked paprika
- ½ cup finely chopped fresh parsley
Instructions
- In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika. Stir in the parsley. Alternatively, you could combine the ingredients in a mortar and pestle or food processor.
- Season to taste and serve as a sauce
Adapted from loveandlemons.com
Nutrition Facts
5 servings per container
Serving Size 1/5 Recipe
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | ||
| % Daily Value* | ||
| Total Fat 13.5 | 17% | |
| Saturated Fat 1.9g | 10% | |
| Trans Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 51mg | 2% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Total Sugars 0.1g | 0% | |
| Includes 0 of Added Sugars | 0% | |
| Protein 0.3g | 0% | |
| Vitamin D 0 | 0% | |
|---|---|---|
| Calcium 11mg | 1% | |
| Iron 0 | 3% | |
| Potassium 46mg | 1% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.