Crunchy Cabbage Stir-Fry
Prep Time: 10 mins
Cooking Time: 15 mins
Ingredients
- 3 cups cabbage cut into thin strips/ribbons
- 4 scallions/green onions, thinly sliced
- 1 cup, 2-3 medium carrots, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- Pepper to taste and a pinch of salt
Instructions
- Heat up oil on medium-low heat in a skillet. Meanwhile, chop cabbage, onion, and carrots, then add to skillet.
- Cook, stirring often, about 7 to 15 minutes, depending on how crunchy you would like the texture to be.
- Add garlic powder, salt and pepper and mix until coated evenly. Cook 1-2 more minutes to let flavors absorb, then serve and enjoy!
Nutrition Facts
5 servings per container
Serving Size 151 g
| Amount Per Serving | ||
|---|---|---|
| Calories 70 | ||
| % Daily Value* | ||
| Total Fat 3 g | 4% | |
| Cholesterol 0 mg | 0% | |
| Sodium 70 mg | 3% | |
| Total Carbohydrate 11 g | 4% | |
| Dietary Fiber 4 g | 14% | |
| Total Sugars 4 g | 0% | |
| Protein 2 g | 5% | |
| Vitamin D 0 mcg | 0% | |
|---|---|---|
| Calcium 80 mg | 6% | |
| Iron 2 mg | 8% | |
| Potassium 400 mg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.