Garlic Roasted Okra
Prep Time: 5
Cooking Time: 15
Ingredients
- 1 pound okra
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- 1 tablespoon extra-virgin olive oil
Instructions
- Rinse the okra and dry with a paper towel. Trim away the stem ends and cut it into ½ inch pieces. Place okra in a medium-sized mixing bowl.
- In a small dish, mix the paprika, garlic powder and salt. Sprinkle the seasoning over the okra and add oil, mixing well
- Transfer the okra to a large parchment paper-lined baking sheet and spread out evenly
- Bake the okra for about 15 minutes at 450 degrees Fahrenheit. Serve.
Adapted from eatsomethingvegan.com
Nutrition Facts
69 servings per container
Serving Size 1/4 Recipe
| Amount Per Serving | ||
|---|---|---|
| Calories 69 | ||
| % Daily Value* | ||
| Total Fat 3.8g | 5% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 65mg | 3% | |
| Total Carbohydrate 7.3g | 3% | |
| Dietary Fiber 3.1g | 11% | |
| Total Sugars 1.5g | 0% | |
| Protein 1.9g | 0% | |
| Vitamin D 0 | 0% | |
|---|---|---|
| Calcium 73mg | 6% | |
| Iron 1mg | 4% | |
| Potassium 282mg | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.