Healthy Southern Turnip Greens
Prep Time: 5
Cooking Time: 30
Ingredients
- 1 (14 oz) can chicken broth
- 1 ½ cups water
- 3 tbsp olive oil
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 lb turnip greens, chopped
- ½ tsp white sugar
Instructions
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot.
- Add turnip greens and sugar and return to a boil
- Reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
- Serve and enjoy!
From AllRecipes.com
Nutrition Facts
10 servings per container
Serving Size 125g
| Amount Per Serving | ||
|---|---|---|
| Calories 54 | ||
| % Daily Value* | ||
| Total Fat 4.2g | 5% | |
| Saturated Fat 0.6g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Total Sugars 0.6 | 0% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 3.6g | 2% | |
| Protein 1.2g | 2% | |
| Calcium 90mg | 7% | |
|---|---|---|
| Iron 0.6mg | 3% | |
| Potassium 160mg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.