Lemon Parmesan Swiss Chard

Ingredients

• 1 bunch Swiss chard, stems and center ribs finely chopped, leaves coarsely chopped
• 1/2 small red onion, diced
• 1/2 cup dry white wine or chicken broth
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp minced garlic
• 2 tbsp Parmesan cheese
• Salt

Instructions

1. Melt butter and olive oil in a large skillet over medium-high heat. Add garlic and onion, cook for 1 minute.
2. Add chard stems and broth/wine, and simmer until stems soften, about 5 minutes. Stir in chard leaves and cook until wilted.
3. Stir in lemon juice and cheese, season with pinch of salt if desired.