Napa Cabbage Rolls

Ingredients

• 1 large Napa cabbage
• 2 medium cucumbers, sliced
• 2 medium carrots, sliced
• 1 bell pepper
• Optional: Cooked chicken, pork, tofu or other protein
• Optional: 1 bunch fresh cilantro

Instructions

1. Rinse and dry vegetables. Cut off the majority of white stalk from cabbage, and separate leaves.
2. With a vegetable peeler or sharp knife, cut cucumbers and carrots into long, thin, noodle-like strips. Cut bell pepper into long, thin matchsticks. Dice up cilantro leaves.
3. Optional: If you’re adding a protein, cook or re-heat your chicken, pork, tofu, etc. Tofu can be prepared by cutting the block into long, thin slices, where the “face” is about 1½ inches wide. Heat 1 tbsp oil, and cook on medium-high heat for 5 minutes on each side.
4. Create rolls by spreading out a cabbage leaf, and filling with peeled veggies, meat, and cilantro. Place them at the base of the leaf, so you can roll the leave over a few times. Tuck and roll up your wrap, and dip in your delicious peanut sauce! Toothpicks can help to keep the wraps from unrolling.

*Time estimates depend on whether you add a protein*

Nutrition Facts based on chicken as a protein