Okra and Greens

Ingredients

• 1 onion, small, finely chopped
• 2 tablespoons extra-virgin olive oil
• 6 cups greens, shredded (collards, mustard greens, your choice!)
• 16 okra pods
• 4 chili peppers, finely chopped and crushed (any hot pepper can be substituted)
• 1 lemon, juiced
• ¼ cup water

Instructions

1. In a large heavy pan sauté onions in oil until golden brown 
2. Add remaining ingredients and about ¼ cup of water. Simmer over low heat, covered, until greens are tender. 
3. Squeeze on lemon juice before serving. 

Adapted from myplate.gov