Radish and Cucumber Salad
Prep Time: 10 mins
Cooking Time: N/A
Ingredients
- 2 cups sliced cucumbers, sliced into thin half moons
- 2 cups sliced radishes, sliced into thin half moons
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tbsp finely sliced green onions
- 1 tsp salt
- Optional: 1/4 tsp sweetener (honey, white sugar or sugar substitute)
- Optional: 2 tbsp fresh dill (or 2 tsp dried)
Instructions
- Wash, slice and combine cucumbers and radishes; set aside.
- In a separate bowl, combine the rest of the ingredients to make the dressing.
- For the best flavor, keep the veggies separate from the dressing and combine everything right before serving.
- Top with green onion, serve and enjoy!
Nutrition Facts
4 servings per container
Serving Size 143g
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | ||
| % Daily Value* | ||
| Total Fat 14g | 17% | |
| Saturated Fat 2g | 10% | |
| Cholesterol 0mg | 0% | |
| Sodium 610mg | 27% | |
| Total Carbohydrate 4g | 0% | |
| Dietary Fiber 1g | 5% | |
| Total Sugars 2g | 0% | |
| Protein less than 1g | 0% | |
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 30mg | 0% | |
| Iron 0.47mg | 3% | |
| Potassium 200mg | 5% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.