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Avocado, Beet and Sunflower Sprout Salad

Prep Time
Cooking Time

Ingredients

  • 1 Avocado

  • 6 Baby Beets or 2 Large Beets

  • 1 Lemon, juiced

  • 1 cup Sunflower or Pea Sprouts, roughly chopped

  • 2 Tbsp Olive Oil

  • 1/2 tsp salt

  • 1 tsp black pepper

Instructions

  1. Preheat oven to 400 degrees F

  2. Wrap beets in foil and seal tightly. Bake for 45 minutes or until fork tender. Cool. Rub skin off with a dry paper towel

  3. Slice beets and avocado about ¼ inch thick

  4. Drizzle 1 Tbsp lemon juice on the avocado slices

  5. Mix remaining juice from lemon, oil, salt and pepper in a small bowl. Mix in chopped sprouts

  6. Place avocado and beets on a serving plate. Top with sprouts mixture.

*You can substitute lemon juice with balsamic or red wine vinegar

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