Ingredients
1 head of cauliflower or bag of frozen cauliflower
2 tbsp heavy cream
2 tbsp butter
Salt and pepper to taste
¼ cup grated Parmesan cheese
Instructions
Cut head of cauliflower into 4 large pieces and boil in water on the stove until it is soft (fork will poke through the cauliflower easily). Can steam or boil cauliflower that was in a frozen bag as well.
Remove from heat and drain the water from the pot.
Add the cream and butter. Mash with a potato masher, fork, or immersion blender/blender if available.
Season with salt and pepper. Can top with gravy, chives, etc.