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Italian Spaghetti Squash

Prep Time
Cooking Time

Ingredients

  • 1 medium spaghetti squash

  • 1 can diced tomatoes, undrained

  • 1 cup sliced fresh mushrooms

  • ½ teaspoon salt

  • ½ teaspoon dried oregano

  • ¼ teaspoon pepper

  • ¾ cup shredded part-skim mozzarella cheese

Instructions

  1. Halve squash lengthwise, discard seeds. Fill with tomatoes and mushrooms, sprinkle with seasonings. Place in an oval 7-qt. slow cooker, tilting 1 slightly to fit.

  2. Cook, covered, on low until squash is tender, 6-8 hours. Sprinkle with cheese. Cook, covered, on low until cheese is melted, 10 to 15 minutes. To serve, cut each half into 2 portions.

Adapted from Tasteofhome.com

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