Ingredients
1 bunch broccolini
1 tablespoon extra virgin olive oil
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon black pepper
Instructions
Preheat the oven to 425 degrees F
To prep the broccolini: Trim about ½ inch off the bottom of each broccolini stem and throw that part away. Take one broccolini at a time and cut its stem in half from lengthwise to make two pieces leaving any leaves attached. If the stem is very thick, cut it into quarters.
Spread the broccolini across a large baking sheet. Drizzle the olive oil over top and then sprinkle over the garlic powder, salt and pepper. Using clean hands, toss well so that the broccolini pieces are evenly coated
Bake in the preheated oven for 10-15 minutes until crispy and browned. Cook for 10 minutes if you like it extra crunchy, cook a litter longer for more tender broccolini.
Adapted from www.itdoestastelikechicken.com