Ingredients
5 root vegetables (choose a variety like rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)
2 carrots, chopped
1 onion, chopped
2 Tbsp extra-virgin olive oil
3 tablespoons parmesan cheese
Instructions
Preheat oven to 350 degrees F
Cut vegetables into large chucks and place into a medium-sized bowl and pour oil over top.
Add seasonings or parmesan and mix well. Spread an even layer on a baking sheet or pan
Bake for 1 hour or until tender. Serve.
Adapted by myplate.gov
Nutritional information based on 1 rutabaga, 1 turnip, 1 parsnip, 1 beet, and 1 sweet potato