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Sauteed Sugar Snap Peas

Prep Time
Cooking Time

Ingredients

  • 1 ½ lbs. fresh sugar snap peas

  • 1 tablespoon good olive oil

  • 1 teaspoon kosher salt

  • ¾ teaspoon freshly ground black pepper

Instructions

  1. Remove and discard the stem end and string from each sugar snap pod. 

  2. Heat the olive oil in a large sauté pan over medium-high heat. Add the sugar snap peas, salt and pepper and sauté, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender. 

  3. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve. 

Adapted from cafedelights.com

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