Back to Recipe Library

Simple Braised Greens

Prep Time
Cooking Time

Ingredients

  • 1 Tbsp olive oil

  • 4 ounces mixed cooking greens (kale, collards, mustard...), about 3-4 cups chopped and mixed well

  • 1 clove, garlic, minced

  • ⅛ tsp salt

  • ¼ tsp red pepper flakes

Instructions

  1. Heat oil in skillet over medium heat 

  2. Add greens stirring to coat with oil 

  3. Stir until greens are barely wilted 

  4. Add garlic, salt, and pepper flakes. 

  5. Continue stirring until greens are tender. Serve! 

Adapted ElanasPantry.com

Meals

Focus

Produce