Ingredients
1 spaghetti squash
2 tbsp olive oil
1 onion, chopped
1 clove garlic, minced
1½ cups chopped tomatoes
¾ cup crumbled feta cheese
3 tbsp sliced black olives
2 tbsp chopped fresh basil
Instructions
Preheat Oven to 350 degrees F and lightly grease baking sheet
Place spaghetti squash cut-side down on the prepared baking sheet
Bake for 30min or until a sharp knife can be inserted with little resistance.
Remove the squash from the oven and set aside to cool. Meanwhile, heat oil in a skillet over medium heat.
Cook and stir onions until tender. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Add tomatoes and cook until tomatoes are warmed through.
Use a large spoon to scoop the stringy pulp from the squash and place in medium bowl. Toss with cooked onion-tomato mixture, feta cheese, black olives, and basil.