Ingredients
2 cups grated turnip
1 cup grated carrot
½ cup thinly sliced green onion
2 tablespoons extra-virgin olive oil
1 cup all-purpose flour
½ teaspoon black pepper
1 egg
2 cloves garlic, minced
1 tablespoon low-sodium soy sauce
¾ cup water
Instructions
In a large bowl, mix flour, pepper, egg, garlic, soy sauce and water in a bowl until smooth.
Stir in the turnip, carrot and green onion.
Heat half of the oil in a large skillet over medium heat (350 degrees F in an electric skillet).
Pour about ¼ cup of batter for each pancake into skillet. Flatten with a fork into a 3-inch circle.
Cook until the edges look dry, and bottom is golden, about 3 to 4 minutes. Turn once. Cook until the bottom is golden and crispy. Repeat with the remaining batter, adding remaining oil as needed. Pancakes will be moist in the center. Serve.
Adapted from MyPlate.gov