Roasted Turnips
Prep Time: 5
Cooking Time: 30
Ingredients
- 1 bunch of turnips, scrubbed and rinsed (no need to peel)
- 1 tbsp olive oil
- Salt, to taste
Instructions
1. Preheat oven to 400 F.
2. Cut turnips into half inch cubes. Toss with salt and olive oil.
3. Place on a large baking sheet in a single layer and roast for 25-30 minutes, until fork tender.
4. Serve and enjoy!
From AllRecipes.com
Nutrition Facts
2 servings per container
Serving Size 98g
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | ||
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 1g | 5% | |
| Dietary Fiber 2g | 6% | |
| Total Sugars 3g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 135mg | 6% | |
| Total Carbohydrate 6g | 2% | |
| Protein less than 1g | 0% | |
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 30mg | 2% | |
| Iron 0.28 | 0% | |
| Potassium 200mg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.