Sauteed Sugar Snap Peas
Prep Time: 10
Cooking Time: 5
Ingredients
- 1 ½ lbs. fresh sugar snap peas
- 1 tablespoon good olive oil
- 1 teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
Instructions
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large sauté pan over medium-high heat. Add the sugar snap peas, salt and pepper and sauté, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
Adapted from cafedelights.com
Nutrition Facts
6 servings per container
Serving Size 1/6 Recipe
| Amount Per Serving | ||
|---|---|---|
| Calories 45 | ||
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.4g | 2% | |
| Trans Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 389mg | 17% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 2g | 0% | |
| Includes 0 of Added Sugars | 0% | |
| Protein 2g | 4% | |
| Vitamin D 0 | 0% | |
|---|---|---|
| Calcium 29mg | 2% | |
| Iron 1mg | 6% | |
| Potassium 129mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.