Sauteed Swiss Chard and Onions

Ingredients

• 1 large bunch Swiss chard, stems chopped, leaves chopped in strips 1 inch wide
• 1/4 large red onion, chopped
• 2 tbsp olive oil
• 2 pinches red pepper flakes (more if you want extra heat)
• Pinch of salt

Instructions

1. Heat olive oil in a sauté pan over medium-high heat.
2. Add onion and red pepper flakes. Cook until onion begins to soften and turn translucent, about 3 minutes.
3. Add Chard and cook for 5 minutes. It will greatly reduce in size.
4. Cover and cook over medium heat for 2-3 minutes until the chard reaches desired texture.
5. Add salt to taste. A few pinches should do.