Sorrel and Chive Herb Butter
Prep Time: 15
Cooking Time: 0
Ingredients
- 3 to 4 sorrel leaves
- 10 chive stems
- 100g salted butter
- 1 clove of garlic
- Black pepper to taste
Instructions
- Finely chop the sorrel, chives and garlic. Mash the butter and incorporate the chopped herbs, garlic and pepper.
- Shape the herb butter as you wish. Most roll it into a sausage shape and cut it into discs when needed.
- Put the sorrel and chive herb butter into the fridge, wrapped in cling-film, until you wish to use it. It will keep in the fridge for around two weeks and can also be frozen if you wish to keep it for longer, as it will last for around three months in the freezer.
Adapted from www.tastebotanical.com
Nutrition Facts
16 servings per container
Serving Size 1/2 Tbsp
| Amount Per Serving | ||
|---|---|---|
| Calories 50 | ||
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 3.6g | 18% | |
| Trans Fat 0g | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 40mg | 2% | |
| Total Carbohydrate 0 | 0% | |
| Dietary Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 of Added Sugars | 0% | |
| Protein 0 | 0% | |
| Vitamin D 4mcg | 20% | |
|---|---|---|
| Calcium 6mg | 0% | |
| Potassium 12mg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.