Sweet Southern Coleslaw

Ingredients

• 1 cup light mayonnaise
• ¼ cup apple cider vinegar
• 3 tbsp lemon juice
• 2 tbsp Dijon mustard
• ¼ cup granulated sweetener
• 2 tsp fennel seeds
• To taste black pepper
• 4 cups shredded cabbage
• 1 (6-oz) bag shredded carrots
• 1 cup diced red onion
• 2 yellow bell peppers, thinly sliced
• 2 red bell peppers, thinly sliced
• 5 radishes, thinly sliced

Instructions

1. In a large serving bowl, combine the mayonnaise, vinegar, lemon juice, mustard, Splenda, and fennel seed; whisk until well combined. Add black pepper to taste. 
2. Add the cabbage, carrots, red onion, bell peppers, and radishes to the bowl with the dressing; toss gently to coat with dressing. Refrigerate for 1 hour before serving for best flavor. 

Adapted from Diabetesfoodhub.org