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Baked Eggplant Parmesan

Prep Time
Cooking Time

Ingredients

  • 2 lb. eggplant, peeled

  • 1 lb ground turkey

  • 2 tbsp olive oil

  • 1 jar (24.5 oz) marinara sauce

  • 1 cup shredded mozzarella cheese (about 4 oz)

  • 1 tbsp grated Parmesan cheese

Instructions

  1. Set the oven to 400°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray. Place the eggplant, cut-side up, into the baking dish. Brush with 1 tablespoon olive oil. Season the eggplant as desired.

  2. Bake for 30 minutes or until the eggplant is fork-tender.

  3. While the eggplant bakes, cook ground turkey in a skillet until fully cooked. Drain off excess fat. Stir spaghetti sauce into turkey. Spoon the sauce mixture over the eggplant and sprinkle with the cheeses.

  4. Bake for 20 minutes or until hot and the cheese is melted.

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