Ingredients
2 tsp olive oil
2 tsp unsalted butter
1 lb fresh sugar snap peas, stem ends and string removed
1 tsp coarse salt
½ tsp black pepper
⅛ tsp cayenne pepper
Instructions
Heat oil and butter together in a large pan over medium-high heat. When butter has melted, add the snap peas, tossing them around in the pan to cat in the oil/butter mixture. Season with salt, pepper and cayenne and sauté until the snap peas are crisp-tender, about 4 to 5 minutes.
Transfer to a serving bowl; season with extra coarse salt and pepper to serve.
Adapted from Cafedelights.com