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5 Minute Pea Pesto

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Ingredients

  • 1 cup peas

  • 2 cups fresh pea sprouts

  • 2 small garlic cloves, peeled

  • Salt and Pepper to taste

  • 1 tsp lemon juice

  • ⅓ cup extra virgin olive oil

Instructions

  1. Place pea shoots, peas, garlic, salt, pepper and lemon juice into the bowl of a food processor. Pulse a few times until everything is coarsely chopped.

  2. While the food processor is running, slowly stream in olive oil and blend until everything is incorporated into a smooth pesto. Scrape down the sides of the food processor with a spatula and pulse once more to incorporate.

  3. Serve immediately or store pesto in an airtight container in the fridge for up to a week. This pesto also freezes beautifully if you want to keep it longer. 

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