Ingredients
1 tablespoon vegetable oil
2 cloves garlic, crushed and chopped
8 heads baby Bok choy, trimmed and cut into bite-sized pieces
Salt to taste
Instructions
Gather all ingredients.
Heat oil in a large skillet or work over medium heat; cook garlic in hot oil fragrant, 1 to 2 minutes.
Mix in Bok choy; cook and stir until the leafy green parts turn bright green and stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt and serve.
Adapted from allrecipes.com