Ingredients
8 Large Apples
1 Cup Water
1 Tbsp fresh lemon juice (optional)
½ tsp ground cinnamon or spices of choice
Instructions
Core and quarter apples.
Add water, lemon juice and apples into cooking container- medium stockpot, crockpot or instant pot. Mix apples t coat them with lemon.
On stove top, cover and simmer until soft, stirring occasionally, for about 30 minutes. In crockpot, cover for 4-6 hours. In instant pot, cook on manual (high pressure) for eight minutes.
When apples are soft, remove from heat. Remove skins with a food strainer, food mill or chinois.
Add cinnamon or spices.
Enjoy warm or allow to cool completely and store in refrigerator for up to 10 days.
Adapted from www.commonsensehome.com