Ingredients
1 tbsp olive oil
2 baby eggplants, cut in half lengthwise
⅛ tsp garlic powder
⅛ tsp black pepper
¼ cup mozzarella cheese, part-skim, shredded
1 tbsp balsamic vinegar
2 tsp Parmesan cheese, freshly grated
Instructions
Preheat grill to medium-high.
Drizzle the olive oil evenly over the eggplant halves. Sprinkle eggplant evenly with garlic powder and black pepper.
Place eggplant halves on grill cut side down and cook for 3-4 minutes, until tender.
Flip over and spread mozzarella cheese evenly over eggplant halves. Grill an additional 3-4 minutes until cheese is melted.
Remove eggplant from grill and place side-by-side on a serving dish. Drizzle evenly with balsamic vinegar and Parmesan cheese.
Adapted from Diabetesfoodhub.org