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Garlic Bok Choy

Prep Time
Cooking Time

Ingredients

  • 1 tbsp olive oil

  • 5 clove garlic, minced

  • 2 large shallots, minced

  • 8 baby Bok choy

  • ¼ tsp lower sodium soy sauce

  • 2 tbsp low sodium vegetable broth

  • 1 tsp sesame oil

  • 1 tsp crushed red pepper flakes

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add garlic and shallots and cook, stirring occasionally, until fragrant, 1–2 minutes

  2. In a small bowl, mix together the soy sauce, vegetable broth, and sesame oil.

  3. Add the Bok choy and sauce to the skillet. Toss to coat. Cover and cook for 2–3 minutes, uncover and toss, then cover and continue to cook until Bok choy is tender, 3–5 minutes more. Sprinkle with crushed red pepper.

Adapted from healthyrecipesblog.com

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