Ingredients
1 onion, small, finely chopped
2 tablespoons extra-virgin olive oil
6 cups greens, shredded (collards, mustard greens, your choice!)
16 okra pods
4 chili peppers, finely chopped and crushed (any hot pepper can be substituted)
1 lemon, juiced
¼ cup water
Instructions
In a large heavy pan sauté onions in oil until golden brown
Add remaining ingredients and about ¼ cup of water. Simmer over low heat, covered, until greens are tender.
Squeeze on lemon juice before serving.
Adapted from myplate.gov