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Stir-Fried Pea Shoots

Prep Time
Cooking Time

Ingredients

  • ½ tbsp vegetable oil

  • ½ tsp sesame oil

  • ½ tbsp fresh ginger, minced

  • 1 garlic clove, finely minced

  • ¼ tsp sugar

  • ¾ lb. young pea shoots

  • ⅛ tsp soy sauce

  • 1 tbsp oyster sauce

Instructions

  1. Rinse the pea shoots thoroughly in cold water, twice, lightly drained. In a large wok or skillet over high heat, heat oils 

  2. Add ginger, garlic and sugar. Toss and add shoots, soy and oyster sauce. Stir-fry for two to three minutes, or until the leaves soften and are tender. 

  3. Place shoots on serving dish. Reduce the remaining liquid by ½. Pour over shoots and serve immediately.  

Adapted from Food.com

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