Ingredients
1 cup light mayonnaise
¼ cup apple cider vinegar
3 tbsp lemon juice
2 tbsp Dijon mustard
¼ cup granulated sweetener
2 tsp fennel seeds
To taste black pepper
4 cups shredded cabbage
1 (6-oz) bag shredded carrots
1 cup diced red onion
2 yellow bell peppers, thinly sliced
2 red bell peppers, thinly sliced
5 radishes, thinly sliced
Instructions
In a large serving bowl, combine the mayonnaise, vinegar, lemon juice, mustard, Splenda, and fennel seed; whisk until well combined. Add black pepper to taste.
Add the cabbage, carrots, red onion, bell peppers, and radishes to the bowl with the dressing; toss gently to coat with dressing. Refrigerate for 1 hour before serving for best flavor.
Adapted from Diabetesfoodhub.org