Ingredients
1.25 lb sweet potatoes (about 2 medium), peeled and cut into 1-inch pieces
1.5 cups dried lentils, rinsed
3 medium carrots, cut into 1-inch pieces
1 medium onion, chopped
4 garlic cloves, minced
½ tsp ground cumin
¼ tsp ground ginger
¼ tsp cayenne pepper
1 carton (32oz) vegetable broth
¼ cup minced fresh cilantro or parsley
Instructions
In a 3qt slow cooker/crockpot, combine the first 9 ingredients. Cook, covered, on low for 5-6 hours or until vegetables and lentils are tender.
Stir in cilantro or parsley