Ingredients
1½ lb tomatillos
1 tbsp lime juice
2 cloves garlic (or more)
½ cup white onion, chopped
½ cup fresh cilantro, minced
2 jalapeño or serrano peppers, minced (for less heat, remove seeds/white inner ribs)
Salt to taste
Instructions
Preheat your oven broiler, and set oven rack about 6 inches from heating element.
Remove the papery husks from the tomatillos and rinse well. Cut them in half and place the “cut side” down on a foil-lined baking sheet.
Add a few garlic cloves (in their skin). Feel free to roast onions and peppers as well, or leave raw.
Broil for about 5-7 minutes until most tomatillo skins are lightly blackened.
Combine all ingredients in a blender or food processor, and pulse until you reach a fine texture.
Season with salt to taste, and serve chilled.