Ingredients
1 tbsp butter
1 cup diced onion
1 cup diced celery
1 lb ground Italian sausage
1 tsp Italian seasoning
6 cups broth, chicken or vegetable
3 ½ cups cauliflower florets
8-10 oz kale in small pieces
1 cup heavy cream
Salt, pepper, red pepper flakes to taste
Instructions
In a large soup pot melt butter and sauté onion and celery
Add sausage and cook 5-7 minutes until browned.
Add Italian seasoning and broth, bring to a boil, add cauliflower and cook until fork tender, about 10 minutes.
Add cream and kale until just bright green and cooked.
Season with salt, pepper and red pepper flakes if desired.