Ingredients
2 Summer Squash
1 tsp oil or cooking spray
¼ cup grated parmesan cheese
Pepper, or Montreal Chicken/Steak Seasoning, Adobo, Creole Seasoning, etc.
Pinch of salt (unless you are using a salted seasoning blend)
Instructions
Place an oven rack in the center position of the oven. Preheat to 425F. Line a baking sheet with tin foil or parchment paper with a little bit of oil or cooking spray.
Cut summer squash into ¼-inch rounds (you can also cut into wedges or chunks). Arrange them on the baking sheet with little-to-no space between them.
Sprinkle evenly with seasonings and grated parmesan cheese.
Bake for 15-20 minutes, or until cheese melts and turns a light golden brown. If you want to speed up the browning, you can use the broil setting on your oven for the last 3-4 minutes of cooking. Enjoy!
Adapted from FiveHeartHome.com