Ingredients
¼ cup plain whole milk yogurt
1 tablespoon vinegar (any kind) or fresh lemon juice
1 tablespoon finely chopped fresh mint, dill, or basil leaves
1 garlic clove, peeled and minced or put through a garlic press, or ½ teaspoon garlic powder
¼ teaspoon salt
1 English cucumber (the plastic-wrapped kind) or 2 regular cucumbers, peeled or not
Instructions
Put the yogurt, vinegar or lemon juice, herbs, garlic, and salt in the bowl and mix well.
Slice the cucumber into thin rounds and put them in the bowl with the dressing. Stir well.
Serve right away, or cover and refrigerate up to 2 hours. (It might get a little watery as it sits, but you can just stir it again.)
From CHOP CHOP Magazine