Ingredients
1 8-oz. container of regular cream cheese, softened
15 oz canned pumpkin puree
1 tbsp. pumpkin pie spice
2 tbsp maple syrup or honey
Fruit of your preference
Instructions
Beat pumpkin and cream cheese until smooth.
Fold in maple syrup/honey and spices. Beat until blended and fluffy. Taste and add more maple syrup or spices as desired.
Chill for at least 1 hour.
Serve with your favorite fruit like apples or strawberries.