Roasted Cauliflower with Parmesan

Ingredients

  • 1 head cauliflower (3-4 cups)

  • 3 tbsp. olive oil

  • ¼ tsp salt

  • ¼ tsp pepper

  • ¾ cup grated parmesan cheese

Instructions

  1. Preheat oven to 400 degrees. 

  2. Remove green leaves from cauliflower.  Cut cauliflower head into four parts.  Cut off “florets” (white trees) and discard the stem. Toss florets with olive oil and place on a baking pan. Sprinkle with salt and pepper.   

  3. Bake 20-25 minutes, stirring once. 

  4. Remove from oven. Sprinkle with parmesan. Return to oven for 5 minutes. 

  5. Serve hot!